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#37 Sour IPA z marakują

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 30 %/h
    Evaporation rate
  • 12.3 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 14 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.2 liter(s)
    Mash size
  • 12.2 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.25 kg 73.5% 81 % 4
Grain Pszeniczny 0.6 kg 19.6% 85 % 4
Grain Weyermann - Carapils 0.12 kg 3.9% 78 % 4
Grain Red Ale Viking Malt 0.09 kg 2.9% 75 % 70
Sum 3.06 kg

Hops

45 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Citra 50 g 25 min 12.9 %
Dry Hop Zappa 40 g 2 day(s) 4.2 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - WildBrew Philly Sour Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Flavor Pulpa z marakui 800 g Secondary 7 day(s)

Notes

  • Raczej będzie pulpa z zawartością 19 g cukru na 100 g płynu
    Dec 26, 2022, 8:47 PM

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