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#37 RIS

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

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Fermentables

24.9 BLG
11.6% ABV
70.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 67.6% 80 % 5
Grain Weyermann Caramunich 3 0.6 kg 8.1% 76 % 150
Grain Weyermann - Carafa II 0.6 kg 8.1% 70 % 837
Grain Jęczmień palony 0.6 kg 8.1% 55 % 985
Grain Płatki owsiane 0.6 kg 8.1% 85 % 3
Sum 7.4 kg

Hops

213 IBU

Bitterness ratio 2.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 70 g 60 min 13.5 %
Boil Mosaic 75 g 30 min 10 %
Aroma (end of boil) Mosaic 75 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
American Ale Ale Slant 260 ml ---

Notes

  • 31 I 2019 Warzenie
    Gęstwa zadana 1 II 2019 w temp. 16
    04 II - fermentuje w temp brzeczki ~18 C

    18 II - 9,5 blg (~60% odfermentowania)
    Dodana świeża gęstwa American Ale i kilka kropel oliwy z oliwek

    FFT -
    Feb 4, 2019, 2:29 PM

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