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#37 Formosa Session Tea IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
72 C 10 min
76 C 5 min

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Fermentables

12.4 BLG
5% ABV
6 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 4.5 kg 90% 80 % 8
Grain Carahell 0.5 kg 10% 77 % 26
Sum 5 kg

Hops

41 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 6.7 %
Boil Iunga 10 g 30 min 11.5 %
Boil Cascade PL 10 g 30 min 7.8 %
Aroma (end of boil) Iunga 10 g 5 min 11.5 %
Aroma (end of boil) Cascade PL 20 g 5 min 7.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 300 ml Fermentis

Extras

Type Name Amount Use for Time
Other Oolong Formosa Fine 90 g Secondary 2 day(s)

Notes

  • Herbata przepłukana spirytusem.
    Mar 5, 2023, 4:49 PM

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