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36. Vermont IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 10 min
76 C 1 min

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Fermentables

15 BLG
6.2% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 64.5% 80 % 5
Grain Płatki owsiane 0.75 kg 24.2% 85 % 3
Grain Abbey Castle 0.1 kg 3.2% 80 % 45
Grain Żytni 0.25 kg 8.1% 85 % 8
Sum 3.1 kg

Hops

44 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 8 g 60 min 13.2 %
Boil Simcoe 20 g 10 min 13.2 %
Boil Simcoe 10 g 5 min 13.2 %
Whirlpool Simcoe 30 g 10 min 13.2 %
Dry Hop Simcoe 25 g 4 day(s) 13.2 %
Dry Hop Simcoe 25 g 2 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM 55 Zielone wzgórze Ale Liquid 500 ml Fermentum Mobile

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