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#36 RIS

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36.3 liter(s)
    Mash size
  • 48.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min

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Fermentables

28.9 BLG
76.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 41.3% 79 % 6
Grain Strzegom Monachijski typ I 3 kg 24.8% 79 % 16
Grain Palone ziarno jęczmienia Roasted Barley Strzegom 0.6 kg 5% 70 % 1000
Grain Słód Caramunich® typ II Weyermann® 0.5 kg 4.1% 73 % 120
Grain Weyermann - Carafa I 0.5 kg 4.1% 70 % 690
Grain Caraaroma 0.5 kg 4.1% 78 % 400
Grain Płatki pszeniczne 0.5 kg 4.1% 85 % 3
Grain płatki jęczmienne 0.5 kg 4.1% 85 % 4
Grain Płatki owsiane 1 kg 8.3% 85 % 3
Sum 12.1 kg

Hops

56 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 80 g 90 min 10 %
Aroma (end of boil) Lublin (Lubelski) 50 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 500 ml Danstar

Extras

Type Name Amount Use for Time
Spice Macerowane laski wanilii 3szt. 30 g Secondary 10 day(s)
Flavor Macerowane płatki z beczki po Bourbonie 50 g Secondary 10 day(s)

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