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  3. 36. "PPA - Puławskie Pale Ale" - American Pale Ale

36. "PPA - Puławskie Pale Ale"...

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

7.8 BLG
3% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 100% 85 % 7
Sum 4 kg

Hops

69 IBU

Bitterness ratio 2.23 Very bitter

Use for Name Amount Time Alpha acid
Boil Puławski 100 g 40 min 4.3 %
Boil Sybilla 50 g 80 min 3.5 %
Boil Sybilla 50 g 20 min 3.5 %
Boil Willamette 40 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 11 g Danstar

Notes

  • uwarzone 8-10-2018r.
    Oct 28, 2018, 12:09 PM

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