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#36 Pilsner Urquell

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 96 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.3 liter(s)
    Mash size
  • 17.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
65 C 45 min
75 C 5 min
78 C 0 min

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Fermentables

13.6 BLG
5.6% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Słodownia Strzegom - pilzneński 4.1 kg 92.1% 80 % 3
Grain Słodownia Strzegom - monachijski I 0.1 kg 2.2% 79 % 12
Grain Słodownia Strzegom - karmelowy 30 0.25 kg 5.6% 76 % 30
Sum 4.45 kg

Hops

34 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (USA) 80 g 60 min 3.5 %
Dry Hop Saaz (USA) 20 g 0 day(s) 3.5 %
Boil Saaz (USA) 30 g 15 min 3.5 %
Boil Saaz (USA) 20 g 1 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
FM30 - Bohemska rapsodia Lager Liquid 1000 ml Fermentum Mobile

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