PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.6 liter(s)Boil size
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5 %Boil loss
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---Pre-boil gravity BLG
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2 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9 liter(s)Mash size
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12 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
74 C | 60 min |
80 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 2 kg 66.7% | 85 % | 7 |
Grain | Żytni | 0.5 kg 16.7% | 85 % | 8 |
Grain | pszeniczny ciemny | 0.5 kg 16.7% | 80 % | 16 |
Sum | 3 kg |
Hops
Bitterness ratio 0.68 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 10 g | 30 min | 10 % |
Boil | Simcoe | 15 g | 10 min | 13.2 % |
Boil | Mosaic | 20 g | 1 min | 10 % |
Dry Hop | Cascade | 25 g | 3 day(s) | 6 % |
Dry Hop | Mosaic | 25 g | 3 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - BRY-97 | Ale | Dry | 11 g | Danstar |