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#35 SLOVENIJA dragon IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 6.18 liter(s) / kg
    Liquor-to-grist ratio
  • 40 liter(s)
    Mash size
  • 46.5 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 77.2% 80 % 5
Grain Strzegom Wiedeński 1 kg 15.4% 79 % 10
Grain Płatki owsiane 0.48 kg 7.4% 85 % 3
Sum 6.48 kg

Hops

50 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger 68 g 60 min 7 %
Boil Dragon 25 g 10 min 7.2 %
Boil Dragon 25 g 0 min 7.2 %
Dry Hop Dragon 50 g 4 day(s) 7.2 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Water Agent Kwas mlekowy 6 g Mash ---

Notes

  • OG po zacieraniu 1.041 ( 11 brix )
    19.8cm x 1.555 = 30,79L
    21:00 - zacieranie
    23:17 - wrzucenie pierwszych chmieli\
    01:00 - koniec wychładzania brzeczka z drożdżami w fermentorze ( 18'C ), wyszło 26.5L 1.048 OG ( 12.5 brix ).

    08.06.2020 - piwo zlane na cichą, 1 dzień w temp pokojowej. FG 1.009
    09.06.2020 - wrzucenie 50g chmieli na chichą na 3-4 dni.
    May 22, 2020, 10:53 PM
  • 12.06.2020 - zlanie piwa o temp 5'C FG 1.009
    Jun 12, 2020, 10:22 PM

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