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#35 APA

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 69 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23 liter(s)
    Mash size
  • 30.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 80 min
78 C 5 min

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Fermentables

14 BLG
7.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.43 kg 70.9% 79 % 6
Grain Strzegom Monachijski typ I 1.09 kg 14.2% 79 % 16
Grain Acid Malt 0.27 kg 3.5% 58.7 % 6
Grain Płatki owsiane błyskawiczne Lestello 0.87 kg 11.4% 85 % 3
Sum 7.66 kg

Hops

53 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 32.61 g 60 min 13 %
Aroma (end of boil) Chinook 21.74 g 10 min 13 %
Aroma (end of boil) Cascade 21.74 g 10 min 6 %
Aroma (end of boil) Chinook 21.74 g 5 min 13 %
Whirlpool Chinook 10.87 g 80 min 13 %
Whirlpool Cascade 21.74 g 80 min 6 %
Whirlpool Citra 32.61 g 60 min 12 %
Whirlpool Cascade 21.74 g 60 min 6 %
Dry Hop Chinook 21.74 g 5 day(s) 13 %
Dry Hop Citra 21.74 g 5 day(s) 12 %
Dry Hop Cascade 43.48 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11.96 g ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5.43 g Boil 10 min
Water Agent Gips 5.43 g Mash 80 min

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