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35. "APA że Mócha nie siada"...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
9.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.5 kg 70% 85 % 7
Grain Abbey Malt Weyermann 0.5 kg 10% 75 % 45
Grain Carahell 0.5 kg 10% 77 % 26
Grain Weyermann - Carawheat 0.5 kg 10% 77 % 97
Sum 5 kg

Hops

57 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Liberty 40 g 60 min 4.5 %
Boil Oktawia 30 g 60 min 7.1 %
Boil Oktawia 30 g 20 min 7.1 %
Dry Hop Oktawia 50 g 3 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 11 g Danstar

Notes

  • uwarzone 7-10-2018r.
    Oct 28, 2018, 12:02 PM

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