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#35 American Dark Wheat

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Batch size

  • 21.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78.5 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 30 min
78 C 0 min

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Fermentables

14.5 BLG
6% ABV
19.9 SRM
Type Name Amount Yield EBC
Grain Słodownia Strzegom - pszeniczny 2.8 kg 49.6% 83 % 3
Grain Słodownia Strzegom - pilzneński 1.6 kg 28.3% 80 % 3
Grain Słodownia Strzegom - monachijski I 0.5 kg 8.8% 79 % 12
Grain Słodownia Strzegom - czekoladowy 1200 0.25 kg 4.4% 70 % 1200
Grain Weyermann - Acidulated Malt (zakwaszający) 0.5 kg 8.8% 80 % 6
Sum 5.65 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Cascade 0 g 20 min 6 %
Boil Columbus/Tomahawk/Zeus 0 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 - Gwoździe i banany Ale Culture --- g Fermentum Mobile

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