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#34

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 22.9 liter(s)
    Total mash volume

Steps

Temp Time
40 C 0 min
66 C 60 min
78 C 15 min

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Fermentables

11.4 BLG
4.6% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 58.8% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 19.6% 79 % 16
Grain Strzegom Pale Ale 0.6 kg 11.8% 79 % 6
Grain Pszeniczny 0.5 kg 9.8% 85 % 4
Sum 5.1 kg

Hops

50 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 45 g 60 min 10 %
Boil Sybilla 15 g 30 min 3.5 %
Dry Hop Citra 45 g 7 day(s) 12 %
Dry Hop Mosaic 35 g 7 day(s) 10 %
Dry Hop Pacifica (NZ) 35 g 7 day(s) 4.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 300 ml Safale

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