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#34 Czeska dwunastka

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 19.4 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 6 %
    Dry hopping loss

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Fermentables

11.9 BLG
4.8% ABV
10.6 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 3.4 kg 100% 70.5 % 30
Sum 3.4 kg

Hops

31 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz / Żatecki 2018 45 g 60 min 2.95 %
Boil Saaz / Żatecki 2018 35 g 30 min 2.95 %
Aroma (end of boil) Saaz / Żatecki 2018 20 g 10 min 2.95 %
Dry Hop Saaz / Żatecki 2018 100 g 5 day(s) 2.95 %

Yeasts

Name Type Form Amount Laboratory
Californian Lager M54 Lager Dry 10 g Mangrove Jack's

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