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#34 Belgian IPA

0
  • 15.7
    Gravity BLG
  • 42
    IBU
  • 6.6 %
    ABV
  • 5.6
    SRM
  • All Grain
    Type
  • Belgian IPA
    Style
  • ywis
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 15 min
78 C 5 min

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Fermentables

15.7 BLG
6.6% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 83.3% 80 % 4
Grain Abbey Malt Weyermann 0.5 kg 8.3% 75 % 45
Sugar Candi Sugar, Clear 0.5 kg 8.3% 78.3 % 2
Sum 6 kg

Hops

42 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Boil Nelson Sauvin 30 g 15 min 10.4 %
Boil Rakau (NZ) 25 g 5 min 9.5 %
Boil Wai-iti 25 g 5 min 4.1 %
Boil Rakau (NZ) 25 g 0 min 9.5 %
Boil Wai-iti 25 g 0 min 4.1 %
Dry Hop Rakau (NZ) 50 g 5 day(s) 9.5 %
Dry Hop Wai-iti 50 g 5 day(s) 4.1 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other Candi Sugar, Clear 500 g Boil 10 min
Fining whirlfloc 1 g Boil 10 min

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