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#33 Lager Wiedeński (Powerslav...

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 18.4 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 66 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 15.7 liter(s)
    Mash size
  • 19.7 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
11.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 1.5 kg 38.1% 79 % 10
Grain Strzegom Monachijski typ II 1 kg 25.4% 79 % 22
Grain Strzegom Monachijski typ I 0.5 kg 12.7% 79 % 16
Grain Bestmalz Red X 0.6 kg 15.2% 79 % 30
Grain Carahell 0.3 kg 7.6% 77 % 26
Grain Caraaroma 0.035 kg 0.9% 78 % 400
Sum 3.935 kg

Hops

26 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 12 g 90 min 8 %
Boil Saaz (Czech Republic) 18 g 30 min 4 %

Yeasts

Name Type Form Amount Laboratory
WLP838 - Southern German Lager Yeast Lager Liquid 1200 ml White Labs
Starter 1.6l Prawie 2 doby. Wlany cały.

Extras

Type Name Amount Use for Time
Other Wyeast Nutrient 1.5 g Boil 10 min
Fining Whirlfloc 0.75 g Boil 10 min

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