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#33 Grodziskie

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7 liter(s)
    Mash size
  • 9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 20 min
69 C 40 min
78 C 5 min

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Fermentables

8 BLG
3.1% ABV
3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Grodziski 1.5 kg 75% 80 % 4
Grain Viking Pale Ale malt 0.5 kg 25% 80 % 5
Sum 2 kg

Hops

33 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 5 g 60 min 12.9 %
Boil Magnum 5 g 30 min 12.9 %
Aroma (end of boil) Magnum 10 g 5 min 12.9 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Slant 100 ml Safbrew

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