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32. Żytnie ciemne

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.2 liter(s)
    Mash size
  • 12.3 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
62 C 40 min
72 C 40 min

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Fermentables

13.3 BLG
5.5% ABV
13 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 48.7% 80 % 5
Grain Rye, Flaked 0.73 kg 23.7% 78.3 % 4
Grain Monachijski 0.6 kg 19.5% 80 % 16
Grain Carahell 0.12 kg 3.9% 77 % 26
Grain Caraaroma 0.1 kg 3.2% 78 % 400
Grain Carafa III 0.03 kg 1% 70 % 1034
Sum 3.08 kg

Hops

28 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Tradition 22 g 60 min 6 %
Boil Tradition 9 g 10 min 5.5 %

Discussion

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DA
22.03.2020 wyszło 14l 14 blg
daniol    1740 days ago