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#32 Session IPA (Corrina, Corr...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 69 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 24.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 20 min
70 C 40 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 84.9% 80 % 5
Grain Weyermann - Carapils 0.4 kg 7.5% 78 % 4
Adjunct Płatki owsiane 0.4 kg 7.5% 85 % 3
Sum 5.3 kg

Hops

40 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Waimea 25 g 60 min 15.3 %
Aroma (end of boil) Galaxy 10 g 0 min 16.2 %
Aroma (end of boil) Amarillo 10 g 0 min 8.7 %
Aroma (end of boil) Cenntenial 10 g 0 min 11 %
Dry Hop Waimea 25 g 2 day(s) 15.3 %
Dry Hop Galaxy 40 g 2 day(s) 16.2 %
Dry Hop Amarillo 40 g 2 day(s) 8.7 %
Dry Hop Cenntenial 40 g 2 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Liquid 50 ml Fermentum Mobile
gęstwa

Extras

Type Name Amount Use for Time
Other Wyeast Nutrient 2.5 g Boil 10 min

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