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#32 Orange Saison

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 0 min

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Fermentables

13.6 BLG
5.6% ABV
10.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 40.8% 80 % 5
Grain Monachijski 1 kg 20.4% 80 % 16
Grain Pszeniczny 1 kg 20.4% 85 % 4
Grain Caraaroma 0.2 kg 4.1% 78 % 400
Grain Płatki pszeniczne 0.3 kg 6.1% 85 % 3
Grain Rice, Flaked 0.4 kg 8.2% 70 % 2
Sum 4.9 kg

Hops

64 IBU

Bitterness ratio 1.16 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 12 %
Boil Citra 20 g 30 min 12 %
Boil Citra 20 g 15 min 12 %
Boil Citra 40 g 0 min 12 %
Dry Hop Citra 100 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Belgian Fruit Spicy Ale Yeast Ale Dry 11 g Gozdawa

Extras

Type Name Amount Use for Time
Flavor Pomarańcze zblendowane 2000 g Boil 15 min
Flavor Skórki pomarańczy macerowane 100 g Secondary 4 day(s)

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