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#32 Jasne Pszeniczne (hefewei...

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 6 liter(s) / kg
    Liquor-to-grist ratio
  • 39.9 liter(s)
    Mash size
  • 46.6 liter(s)
    Total mash volume

Steps

Temp Time
55 C 30 min
65 C 60 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 45.1% 81 % 4
Grain Pszeniczny 3.5 kg 52.6% 85 % 4
Grain Monachijski 0.15 kg 2.3% 80 % 16
Sum 6.65 kg

Hops

10 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 20 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
safale wb-06 Wheat Dry 11.5 g ---

Notes

  • zacieranie w temp 65'C dłuższe o 10minut czyli łącznie 70 minut
    pomiar OG przed gotowaniem 1.041
    GO końcowe 1.048
    wyszło 28L, do fermentora wlałem 25.5L pozostałe 2.5L musiałem wylać.
    Apr 12, 2020, 9:27 PM
  • 25.04.2020 - OG 1.008
    28.04.2020 - OG 1.008 piwo zlane do butelek z dodatkiem 4g cukru na 0.5L.
    Apr 25, 2020, 6:45 PM

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