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#32 Hefeweizen

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Batch size

  • 21.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
100 C 15 min
72 C 45 min
78 C 0 min

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Fermentables

13.1 BLG
5.3% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Słodownia Strzegom - pszeniczny 2.3 kg 51.1% 83 % 3
Grain Słodownia Strzegom - pilzneński 1.8 kg 40% 80 % 3
Grain Weyermann - Carahell 0.4 kg 8.9% 75 % 24
Sum 4.5 kg

Hops

14 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 25 g 60 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 - Gwoździe i banany Ale Liquid 1000 ml Fermentum Mobile

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