PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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90 minBoil time
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15 %/hEvaporation rate
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33.7 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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82 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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19.8 liter(s)Mash size
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25.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 25 min |
72 C | 30 min |
78 C | 5 min |
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Brewlog is empty
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#? BOHEMIAN PILSNER 2
organmannn created 2130 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4.5 kg 79.5% | 81 % | 4 |
Grain | Monachijski I | 0.5 kg 8.8% | 80 % | 16 |
Grain | Karmelowy Jasny 30EBC | 0.2 kg 3.5% | 75 % | 30 |
Grain | Zakwaszający | 0.15 kg 2.7% | 78 % | 4 |
Grain | Dekstrynowy viking | 0.2 kg 3.5% | 78 % | 6 |
Grain | Viking melanoidynowy | 0.11 kg 1.9% | 75 % | 60 |
Sum | 5.66 kg |
Hops
Bitterness ratio 0.81 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Premiant | 45 g | 90 min | 8 % |
Boil | Saaz (Czech Republic) | 20 g | 20 min | 4.5 % |
Boil | Saaz (Czech Republic) | 30 g | 10 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M84 Bohemian Lager | Lager | Dry | 10 g | Mangrove Jack's |
Danstar - Nottingham | Ale | Dry | 11.5 g | Danstar |
Notes
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1/2 przefermentowana Danstarami w 13-14 st
1/2 przefermentowana MJ w 9-11 stopniach
Jan 8, 2019, 12:42 AM