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#32 ABW

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 29.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 10 min

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Fermentables

27 BLG
12.9% ABV
9.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 58.8% 80 % 5
Grain Strzegom Monachijski typ I 1.5 kg 17.6% 79 % 16
Grain Strzegom Wiedeński 1 kg 11.8% 79 % 10
Grain Słód dekstrynowy 0.5 kg 5.9% 79 % 14
Grain Płatki owsiane 0.5 kg 5.9% 85 % 3
Sum 8.5 kg

Hops

79 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.8 %
Boil Magnum 30 g 60 min 11.8 %
Boil Citra 20 g 30 min 13.4 %
Aroma (end of boil) Citra 20 g 5 min 13.4 %
Aroma (end of boil) Amarillo 20 g 5 min 8.2 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 300 ml Danstar

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Mash 15 min

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