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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 21.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 29.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 120 min
75 C 15 min

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Fermentables

22.2 BLG
45.3 SRM
Type Name Amount Yield EBC
Grain bestmalz - rye 0.33 kg 4.5% 80 % 6
Grain Malting company of irleland - Irish Ale Malt 6 kg 81.3% 85 % 25
Grain Crisp - Wheat Malt (EBC 2.5-4.5) 0.5 kg 6.8% 85 % 4
Grain Weyermann - Carafa II 0.3 kg 4.1% 70 % 1150
Grain Black Barley (Roast Barley) crushed 0.25 kg 3.4% 50 % 1300
Sum 7.38 kg

Hops

2 IBU

Bitterness ratio 0.02 Sweet

Use for Name Amount Time Alpha acid
Boil Ahtanum 10 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 1500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining whirlfloc 1 g Boil 10 min

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