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#31 Vanilla Sweet Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
70 C 15 min
78 C 10 min

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Fermentables

16.4 BLG
6.9% ABV
37.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 56.3% 80 % 5
Grain Strzegom karmelowy 0.4 kg 5.6% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.3 kg 4.2% 68 % 1200
Grain Płatki owsiane 1.2 kg 16.9% 85 % 3
Grain Pszeniczny 1 kg 14.1% 85 % 4
Grain Strzegom Barwiący 0.2 kg 2.8% 68 % 1300
Sum 7.1 kg

Hops

22 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 6.7 %
Aroma (end of boil) Lublin (Lubelski) 30 g 10 min 2.8 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Slant 500 ml Safale

Extras

Type Name Amount Use for Time
Flavor laktoza 500 g Secondary 5 day(s)
Flavor laska wanilii moczona w wódce 5 g Secondary 3 day(s)

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