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#31 session oak IPA v.22

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Batch size

  • 44 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 59 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 84 %
    Mash efficiency
  • 1.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
75 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 10 kg 90.9% 80 % 5
Grain Grodziski pszeniczny wędzony dębem 1 kg 9.1% 80 % 3
Sum 11 kg

Hops

38 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 100 g 60 min 5.2 %
Boil HT Blanc 30 g 60 min 9.8 %
Dry Hop Mosaic 100 g 3 day(s) 13.2 %
fermentor 2 (S 33)
Dry Hop Citra 100 g 3 day(s) 12 %
fermentor 1 (US 05)

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Spice trawa cytrynowa 50 g Boil 20 min

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