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#31 Polish IPA

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Batch size

  • 32 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 44 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.85 liter(s) / kg
    Liquor-to-grist ratio
  • 29.9 liter(s)
    Mash size
  • 40.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

15 BLG
6.2% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 10 kg 95.2% 80.5 % 2
Grain Acid Malt 0.5 kg 4.8% 58.7 % 6
Sum 10.5 kg

Hops

46 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %
Aroma (end of boil) Oktawia 100 g 10 min 7.1 %
Whirlpool Izabella 100 g 0 min 5.8 %
Dry Hop Izabella 50 g 2 day(s) 5.8 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Slant 200 ml Wyeast Labs
WLP095 Ale Slant 200 ml White Labs

Notes

  • chmiel na zimno poszedł do wiadra z drożdżami WLP095
    Oct 1, 2019, 9:59 PM

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