PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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80 minBoil time
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10 %/hEvaporation rate
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26.2 liter(s)Boil size
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5 %Boil loss
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14.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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78 %Mash efficiency
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5 liter(s) / kgLiquor-to-grist ratio
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29.9 liter(s)Mash size
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35.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 25 min |
72 C | 45 min |
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Brewlog is empty
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#56? BELGIAN DUBBEL
organmannn created 2023 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Malting - Pilzneński 6-rzędowy | 3.5 kg 55.7% | 80 % | 5 |
Grain | Strzegom Monachijski typ II | 1.5 kg 23.9% | 79 % | 22 |
Grain | Abbey Malt Weyermann | 0.5 kg 8% | 75 % | 45 |
Grain | Special B Malt | 0.115 kg 1.8% | 65.2 % | 315 |
Sugar | cukier kandyzowany | 0.3 kg 4.8% | 100 % | 100 |
Grain | Viking Pale Ale malt | 0.37 kg 5.9% | 80 % | 5 |
Sum | 6.285 kg |
Hops
Bitterness ratio 0.28 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 25 g | 60 min | 5.1 % |
Boil | East Kent Goldings | 25 g | 20 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - Belgian Witbier | Ale | Slant | 500 ml | Wyeast Labs |