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31. KöLSCH

0
  • 12.9
    Gravity BLG
  • 22
    IBU
  • 5.2 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
  • Brewlog is empty

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Fermentables

12.9 BLG
5.2% ABV
4 SRM

Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 77.8% 81 % 4
Grain Pszeniczny 0.5 kg 11.1% 85 % 4
Grain Strzegom Monachijski typ I 0.5 kg 11.1% 79 % 16
Sum 4.5 kg

Hops

22 IBU

Bitterness ratio 0.42 Balanced


Use for Name Amount Time Alpha acid
Boil Challertau 25 g 60 min 5.9 %
Boil Challertau 25 g 10 min 5.9 %

Discussion

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DA
25.03 zabutelkowane
daniol    224 days ago
DA
14.03 zlane na cichą
daniol    233 days ago
DA
01.03 zadane drożdże.
daniol    238 days ago