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#31 Dubbel

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.4 liter(s)
    Mash size
  • 17.8 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
7.3% ABV
13.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 40.4% 81 % 4
Grain Viking Pale Ale malt 1.5 kg 30.3% 80 % 5
Grain Pszeniczny 0.5 kg 10.1% 85 % 4
Grain Special B Caslet 0.25 kg 5.1% 70 % 350
Grain Cara Gold Castlemalting 0.2 kg 4% 78 % 120
Sugar cukier kandyzowany ciemny 0.5 kg 10.1% --- % ---
Sum 4.95 kg

Hops

27 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Boil Iunga 5 g 20 min 11 %
Aroma (end of boil) Lublin (Lubelski) 15 g 10 min 4 %

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