PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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90 minBoil time
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5 %/hEvaporation rate
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24.5 liter(s)Boil size
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10 %Boil loss
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16.1Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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23 liter(s)Mash size
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30.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 90 min |
77 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5.75 kg 75.2% | 80 % | 5 |
Grain | Monachijski typ II 20-25 EBC Weyermann | 0.5 kg 6.5% | 80 % | 20 |
Grain | Carafa II | 0.3 kg 3.9% | 70 % | 812 |
Grain | Strzegom Karmel 150 | 0.2 kg 2.6% | 75 % | 150 |
Grain | Strzegom pszenica prażona | 0.2 kg 2.6% | 70 % | 1000 |
Grain | Płatki pszeniczne | 0.4 kg 5.2% | 60 % | 3 |
Grain | Płatki owsiane | 0.15 kg 2% | 60 % | 3 |
Grain | Strzegom Czekoladowy ciemny | 0.15 kg 2% | 68 % | 1200 |
Sum | 7.65 kg |
Hops
Bitterness ratio 0.96 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 18 g | 90 min | 15.5 % |
Boil | Columbus/Tomahawk/Zeus | 17 g | 60 min | 15.5 % |
Boil | Columbus/Tomahawk/Zeus | 15 g | 20 min | 15.5 % |
Boil | Cascade | 20 g | 5 min | 6 % |
Boil | Centennial | 20 g | 1 min | 10.5 % |
Dry Hop | Ahtanum | 25 g | 7 day(s) | 5 % |
Dry Hop | Cascade | 20 g | 5 day(s) | 6 % |
Dry Hop | Centennial | 10 g | 4 day(s) | 10.5 % |
Dry Hop | Simcoe | 20 g | 3 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - BRY-97 | Ale | Slant | 150 ml | Danstar |