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#31 Basilisk Wheat

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 2.5 liter(s)
    Mash size
  • 3.4 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
15.2 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 3.4 kg 80% 80 % 36
Grain Strzegom Pilzneński 0.5 kg 11.8% 80 % 4
Grain Carahell 0.25 kg 5.9% 77 % 26
Grain Viking Czekoladowy ciemny 0.1 kg 2.4% 67 % 900
Sum 4.25 kg

Hops

59 IBU

Bitterness ratio 1.13 Very bitter

Use for Name Amount Time Alpha acid
Boil Styrian Wolf 20 g 60 min 14.9 %
Boil Cascade PL 20 g 30 min 7.5 %
Boil Citra 10 g 30 min 12.6 %
Aroma (end of boil) Cascade PL 20 g 5 min 7.5 %
Aroma (end of boil) Citra 10 g 5 min 12.6 %
Dry Hop Cascade PL 30 g 3 day(s) 7.5 %
Dry Hop Citra 10 g 3 day(s) 12.6 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Trawa cytrynowa (suszona, cięta) 15 g Boil 5 min

Notes

  • Warzenie ~9l, reszta uzupełniona wodą w fermentorze.
    May 2, 2022, 8:07 PM

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