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#31 AIPA

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 63.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 86 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 35 liter(s)
    Mash size
  • 49 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
72 C 20 min
76 C 0 min

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Fermentables

17.5 BLG
7.5% ABV
9.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 7 kg 50% 85 % 7
Grain Weywemann - Pilzner 3 kg 21.4% 81 % 4
Grain Weyermann - Munich II 2 kg 14.3% 79 % 22
Grain Weyermann - Pale Wheat Malt 1 kg 7.1% 85 % 5
Grain Castlemalting Cara Gold 1 kg 7.1% 78 % 120
Sum 14 kg

Hops

89 IBU

Bitterness ratio 1.24 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 15.7 %
Boil Columbus/Tomahawk/Zeus 50 g 30 min 15.7 %
Boil Mosaic 50 g 20 min 12.6 %
Boil Simcoe 50 g 10 min 13.2 %
Boil Cascade 50 g 10 min 7 %
Boil Amarillo 50 g 10 min 9.5 %
Dry Hop Cascade 50 g 7 day(s) 7 %
Dry Hop Amarillo 50 g 7 day(s) 9.5 %
Dry Hop Mosaic 50 g 7 day(s) 12.6 %
Dry Hop Simcoe 50 g 7 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 700 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 10 g Boil 10 min

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