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#31 ?????

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  • 13.3
    Gravity BLG
  • 76
    IBU
  • 5.5 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • rbk
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • 10 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 93 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Słodownia Strzegom - pilzneński 0.9 kg 20% 80 % 3
Grain Słodownia Strzegom - pszeniczny 0.5 kg 11.1% 83 % 3
Grain Corn, Flaked 0.7 kg 15.6% 80 % 2
Grain Weyermann - słód orkiszowy 0.3 kg 6.7% 82 % 5
Grain Słodownia Strzegom - pale ale 2.1 kg 46.7% 79 % 6
Sum 4.5 kg

Hops

76 IBU

Bitterness ratio 1.41 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 33 g 60 min 12.1 %
Boil Hallertau 30 g 5 min 5.2 %
Boil Galena 25 g 60 min 12.8 %
Dry Hop Amarillo 30 g 0 day(s) 8.2 %
Dry Hop Cascade 7 g 0 day(s) 6.9 %

Yeasts

Name Type Form Amount Laboratory
FM50 - Kłosy Kansas Ale Culture 200 g Fermentum Mobile

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