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#30 Witbier

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  • 11.9
    Gravity BLG
  • 17
    IBU
  • 4.8 %
    ABV
  • 2.6
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • fizolof
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.9 liter(s)
    Mash size
  • 9.2 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
2.6 SRM
Type Name Amount Yield EBC
Adjunct Pszenica niesłodowana 2.4 kg 51.1% 75 % 3
Grain Heidelberg 2.3 kg 48.9% 80.5 % 2
Sum 4.7 kg

Hops

17 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
First Wort Bramling 25 g 70 min 6 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Witbier Ale Liquid 125 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Spice Kolendra 20 g Boil 10 min
Spice Skórka curacao 25 g Boil 10 min
Other Łuska ryżowa 100 g Mash 15 min

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