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#30 Weissbier

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Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 23.3 liter(s)
    Total mash volume

Steps

Temp Time
44 C 25 min
67 C 50 min
72 C 10 min
78 C 1 min

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Fermentables

11.7 BLG
4.7% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pszeniczny jasny 3 kg 58% 80 % 4
Grain Weyermann - Pilzneński 2 kg 38.7% 81 % 3
Grain Weyermann - Carawheat 0.17 kg 3.3% 77 % 125
Sum 5.17 kg

Hops

11 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau Mittelfruh 22 g 60 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 1000 ml Fermentum Mobile

Notes

  • Zacieranie dekokcyjne dwuwarowe.
    https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=LXMMNMP
    Apr 28, 2021, 11:52 PM

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