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#30 Rye Beer

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 94 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
67 C 0 min

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Fermentables

13.1 BLG
5.3% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Słodownia Strzegom - pale ale 3 kg 66.7% 71 % 6
Grain Słodownia Strzegom - żytni 1.5 kg 33.3% 81 % 5
Sum 4.5 kg

Hops

23 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Centennial 25 g 60 min 8.5 %
Aroma (end of boil) Galena 25 g 0 min 12.6 %
Aroma (end of boil) Centennial 25 g 0 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
FM50 - Kłosy Kansas Ale Culture 200 g Fermentum Mobile

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