PL | EN
30. "Perła Bałtyku" - Porter b...
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18.9Gravity BLG
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34IBU
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8.2 %ABV
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21.5SRM
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All GrainType
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Style
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Brewer
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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17.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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25.8 liter(s)Mash size
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34.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
62 C | 50 min |
72 C | 10 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5 kg 58.1% | 79 % | 6 |
Grain | Strzegom Monachijski typ II | 2 kg 23.3% | 79 % | 22 |
Grain | Strzegom karmelowy 30 | 0.5 kg 5.8% | --- % | --- |
Grain | Strzegom Karmel 300 | 0.5 kg 5.8% | 70 % | 299 |
Grain | weyermann Caraaroma | 0.4 kg 4.7% | 78 % | 400 |
Grain | Strzegom prażony | 0.1 kg 1.2% | --- % | --- |
Grain | Strzegom barwiący | 0.1 kg 1.2% | --- % | --- |
Sum | 8.6 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Marynka | 30 g | 80 min | 10 % |
Boil | Lublin (Lubelski) | 30 g | 20 min | 4 % |
Aroma (end of boil) | Lublin (Lubelski) | 30 g | 10 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM30 Bohemska rapsodia | Lager | Liquid | 50 ml | --- |
Notes
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uwarzone 18-04-2018r.
słody ciemne wsypać na 10 min temp. 72
May 19, 2018, 1:37 AM