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30# IPA 14blg

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

Steps

Temp Time
54 C 10 min
67 C 70 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.2 kg 40.4% 81 % 4
Grain Monachijski 2.5 kg 45.9% 80 % 16
Grain Karmelowy Jasny 30EBC 0.35 kg 6.4% 75 % 30
Grain płatki jęczmienne 0.4 kg 7.3% 80 % ---
Sum 5.45 kg

Hops

58 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Boil Lublin (Lubelski) 40 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Danstar - BRY-97 Ale Dry 11 g Danstar

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