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#30 Braggot

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Batch size

  • 33 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 40.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.9
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

24.2 BLG
11.2% ABV
18.7 SRM
Type Name Amount Yield EBC
Liquid Extract Miód Gryczany (Buckwheat Honey) 7 kg 46.7% 70 % 40
Grain Pilzneński 5.5 kg 36.7% 80 % 4
Grain Monachijski 1 kg 6.7% 75 % 16
Grain Briess - Caracrystal Wheat Malt 0.41 kg 2.7% 75 % 108
Grain Caramunich® typ I 0.41 kg 2.7% 73 % 80
Grain Weyermann - Carapils 0.33 kg 2.2% 75 % 4
Grain Weyermann - Carafa I 0.1 kg 0.7% 70 % 690
Grain Żytni 0.24 kg 1.6% 85 % 8
Sum 14.99 kg

Hops

22 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 30 min 7.2 %
Boil Lublin (Lubelski) 20 g 15 min 2.8 %
Boil Citra 35 g 15 min 12.7 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 50 ml Fermentum Mobile
Gęstwa po FESie
Wyeast - Scottish Ale Ale Liquid 50 ml Wyeast Labs
Gęstwa po FESie

Notes

  • Napowietrzenie poprzez przelewanie z wiadra do wiadra ~6 razy.
    Nov 3, 2019, 6:21 PM
  • Za grube śrutowanie - w Klarsteinie wysładzania ekspresowe, niska wydajność, dodano ~0.5 kg ekstraktu słodowego pilzneńskiego.
    Nov 3, 2019, 6:21 PM
  • FM 13 odfermentowały do 5.25 blg, Wyesty do 2.5 blg
    Nov 17, 2019, 6:11 PM
  • FM 13 bez dalszego odfermentowania, Wyeasty do 2.25 blg. Kegowanie 06.12.2019, gazowanie sztuczne, 1 bar.
    Dec 6, 2019, 7:26 PM

Discussion

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