PL | EN

  1. Dashboard
  2. Public recipes
  3. 3. Weizen

3. Weizen

0
Print

Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.8 liter(s)
    Mash size
  • 11.3 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

11 BLG
4.4% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.5 kg 60% 82 % 4
Grain Viking Wheat Malt 1 kg 40% 83 % 5
Sum 2.5 kg

Hops

17 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 8 g 60 min 10 %

Discussion