PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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23 liter(s)Boil size
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5 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.8 liter(s)Mash size
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22.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
60 C | 65 min |
10 C | 77 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5.6 kg 100% | 80 % | 5 |
Sum | 5.6 kg |
Hops
Bitterness ratio 0.68 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Summit | 20 g | 55 min | 14.1 % |
Boil | Summit | 30 g | 5 min | 14.1 % |
Aroma (end of boil) | Summit | 40 g | 1 min | 14.1 % |
Dry Hop | Summit | 90 g | 3 day(s) | 14.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-33 | Ale | Slant | 100 ml | Fermentis |