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  3. 3# NEIPA CITRA, OKTAWIA

3# NEIPA CITRA, OKTAWIA

0
  • 12.6
    Gravity BLG
  • 37
    IBU
  • 5.1 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Broxu
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 1 min

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Fermentables

12.6 BLG
5.1% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 73.5% 81 % 4
Grain Płatki owsiane 1.8 kg 26.5% 60 % 3
Sum 6.8 kg

Hops

37 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Styrian Dragon 25 g 60 min 7.2 %
Boil Oktawia 12.5 g 15 min 7.1 %
Boil Citra 12.5 g 15 min 12 %
Whirlpool Oktawia 20 g 25 min 7.1 %
Whirlpool Citra 20 g 25 min 12 %
Dry Hop Oktawia 40 g 9 day(s) 7.1 %
Dry Hop Oktawia 30 g 6 day(s) 7.1 %
Dry Hop Citra 70 g 6 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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