PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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20 %/hEvaporation rate
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25.9 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.2 liter(s) / kgLiquor-to-grist ratio
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15.4 liter(s)Mash size
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20.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 90 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale | 2 kg 41.7% | --- % | 7 |
Grain | Pilzeński | 2.8 kg 58.3% | --- % | 3 |
Sum | 4.8 kg |
Hops
Bitterness ratio 1.48 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 10 g | 55 min | 13 % |
Boil | Simcoe | 25 g | 30 min | 13.2 % |
Boil | Mosaic | 40 g | 10 min | 10 % |
Boil | Citra | 60 g | 5 min | 12 % |
Dry Hop | Citra | 30 g | 4 day(s) | 12 % |
Dry Hop | Mosaic | 30 g | 4 day(s) | 10 % |
Dry Hop | Simcoe | 25 g | 4 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Mango | 920 g | Secondary | 6 day(s) |
Discussion
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MI
Gashing po tygodniu - źle odfiltrowana pulpa z mango
Miszajew
1933 days ago