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#3 Mad Santa

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 27.1 liter(s)
    Mash size
  • 34.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 2 min

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Fermentables

18.2 BLG
7.8% ABV
21.2 SRM
Type Name Amount Yield EBC
Grain Castle Malting VIenna 1 kg 12.9% 80 % 5
Grain Castle Malting Cara Honey 0.25 kg 3.2% 70 % 70
Grain Castle Malting Special B 0.5 kg 6.5% 77 % 300
Grain Castle Malting Pilsen 5 kg 64.5% 82 % 3.5
Grain Castle Malting Crystal 0.25 kg 3.2% 78 % 150
Grain Castle Malting Cafe 0.25 kg 3.2% 75 % 500
Grain Castle Malting Acid 0.5 kg 6.5% 74 % 10
Sum 7.75 kg

Hops

21 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 50 g 60 min 5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M41 Belgian Ale Ale Dry 20 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Other Suszona skórka pomarańczy 10 g Boil 1 min
Other Gałka muszkatułowa 10 g Boil 1 min
Other Kolendra 10 g Boil 1 min
Other Laska waniilii 10 g Boil 1 min
Other Goździki 10 g Boil 1 min

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