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#3 Hefeweizen

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  • 11.2
    Gravity BLG
  • 21
    IBU
  • 4.5 %
    ABV
  • ---
    SRM
  • All Grain
    Type
  • ---
    Style
  • lisusa
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
Type Name Amount Yield EBC
Grain Słód pilzeński 1.2 kg 30% 80 % ---
Grain Słód pszeniczny 2.8 kg 70% 80 % ---
Sum 4 kg

Hops

21 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 30 g 60 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 20 ml Fermentum Mobile

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