PL | EN
3# Czorno pszenico
0-
9.3Gravity BLG
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15IBU
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---ABV
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25.5SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/86cca9216e7fa046df6a71bb46958daf.png)
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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5.1 liter(s)Mash size
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6.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 20 min |
63 C | 45 min |
72 C | 20 min |
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann pszeniczny jasny | 1.6 kg 94.1% | 80 % | 6 |
Grain | Strzegom Czekoladowy 1200 | 0.1 kg 5.9% | 68 % | 1202 |
Sum | 1.7 kg |
Hops
Bitterness ratio 0.35 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 3 g | 40 min | 15.5 % |
Boil | Lublin (Lubelski) | 5 g | 20 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM40 Pszeniczny Łan | Wheat | Liquid | 30 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | guwno XD | 700 g | Primary | 50 day(s) |