PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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16.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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26.3 liter(s)Mash size
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35 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 8 kg 91.4% | 79 % | 6 |
Grain | Cara Gold Castlemalting | 0.25 kg 2.9% | 78 % | 120 |
Grain | Weyermann - Carapils | 0.5 kg 5.7% | 78 % | 4 |
Sum | 8.75 kg |
Hops
Bitterness ratio 1.24 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 50 g | 60 min | 13.2 % |
Boil | Citra | 35 g | 60 min | 12 % |
Boil | Citra | 50 g | 15 min | 12 % |
Boil | Citra | 75 g | 5 min | 12 % |
Dry Hop | Citra | 140 g | 7 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |