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  • 17.1
    Gravity BLG
  • 112
    IBU
  • ---
    ABV
  • 38.9
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • jant
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

17.1 BLG
38.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 55.6% 80 % 4
Grain Strzegom Monachijski typ II 1 kg 13.9% 79 % 22
Grain Strzegom pszeniczny 1 kg 13.9% 81 % 6
Grain Strzegom Karmel 150 0.3 kg 4.2% 75 % 150
Grain Strzegom Czekoladowy ciemny 0.2 kg 2.8% 68 % 1200
Grain Strzegom pszenica prażona 0.2 kg 2.8% 70 % 1000
Sugar cukier 0.5 kg 6.9% --- % ---
Sum 7.2 kg

Hops

112 IBU

Bitterness ratio 1.45 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 13.5 %
Boil Columbus/Tomahawk/Zeus 25 g 30 min 15.5 %
Boil Chinook 25 g 20 min 13 %
Boil Centennial 25 g 5 min 10.5 %
Whirlpool Citra 25 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Slant 20 ml Safale

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